I use to make this as a side dish at our first restaurant…It sounds odd but it got rave reviews! I just love simple recipes! It goes very well with a picnic ham.
PINEAPPLE-CHEESE CASSEROLE
1 c. sugar
8 tbsp. flour
2 c. sharp Cheddar cheese, grated
2 c. crushed pineapple, drained
1 roll Ritz crackers, crushed
1 stick butter, melted
Mix together first 4 ingredients. Pour into casserole dish. Spread crackers on top. Pour melted butter over crackers. Bake 30 minutes at 350.
This one is for the diabetic or some one watching their weight.
1 1/2 cups water
1 package fat-free/sugar-free strawberry Jell-O
1 package fat-free/sugar-free “cook and serve” vanilla pudding
2-3 cups strawberries
1 graham cracker crust
Combine Jell-O and pudding mixes in a sauce pan and mix well. Add water and cook over medium heat, stirring constantly until thick and transparent. Remove from heat and allow to cool while cutting up strawberries into pie crust. Pour Jell-O mixture over strawberries. Refrigerate until COLD.
Serve with Cool Whip Free.
You can substitute any kind of berries that are in season.
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*** Dinah Shore’s recipe ***
Simmer for 7 minutes or until dry:
1 cup boiling salted water
1/2 cup rice
Add:
1 quart milk
1/2 stick butter
Cover and simmer for one hour.
Add:
3 beaten eggs
1/2 cup sugar
1 teaspoon vanilla
Cook a few minutes longer until thick.
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6 medium potatoes, peeled and sliced
1 medium onion, sliced
1 stick of butter
2 tsp. of salt
2 tsp. of pepper
3/4 cups of water
Tablespoon of fresh parsley (optional)
In a sauce pan, layer half of the potatoes and onion. Dot with half the butter. Sprinkle with half of the salf and pepper. Repeat layers. Add water, cover and cook until potatoes are tender; about 20 minutes.
Garnish with parsley, if desired. I also serve with side of sour cream!
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1/2 cup of chopped onion
2 Tablespoons of butter
2 cups COOKED rice
1/2 cup of cottage cheese
1 cup of sour cream
1 can of chopped green chilis
2 cups of shredded sharp cheddar cheese (or more if you have a husband like mine!)
salt and pepper to taste
Preheat oven to 350 degrees. Grease the bottom of a two quart casserole dish with either butter or cooking spray.
Saute onions in the butter. In large bowl, combine all of the ingredients including sauted onions. Place in casserole dish and bake for 35 – 40 minutes.
This dish can be doubled and can be made ahead of time and refrigerated. Just be sure to let come to room temp before baking.
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Find out what happens when Mountain Mamma tries to play a joke on Clara Belle and Jethro makes it backfire on her. Lean more about the tragic end to Ms Kellys’ Goose, and hear about the new Farm Town Cookbook being added to our website. This and more on this episode of Farm Town Weekly
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